INGREDIENTS
25
brussels sprouts
3 tbsp
vegetable oil
12
bacon strips
10
green onions, thinly sliced
1
red pepper, diced
1 cup
crumbled feta
1/2 cup
toasted walnut pieces
1/2 cup
olive oil
1/3 cup
balsamic vinegar
2 tbsp
dijon mustard
4 tbsp
brown sugar
1/4 tsp
salt