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Roasted Brussels Sprout Salad

Steve Cylka
  • 45 minutes
  • Serves 6

INGREDIENTS

25

brussels sprouts

3 tbsp

vegetable oil

12

bacon strips

10

green onions, thinly sliced

1

red pepper, diced

1 cup

crumbled feta

1/2 cup

toasted walnut pieces

1/2 cup

olive oil

1/3 cup

balsamic vinegar

2 tbsp

dijon mustard

4 tbsp

brown sugar

1/4 tsp

salt