Roasted Butternut Squash and Arugula Salad with Ginger Orange Vinaigrette

baby arugula

about 1 1/2 cups chopped and peeled butternut squash (I just use one of the bags from the produce section of Trader Joe’s!)

crumbled goat cheese

for dressing ~

olive oil

juice of 1 orange

″ knob of fresh ginger, peeled and minced

salt

squeeze of honey