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Roasted Corn Black Bean Salad

Ari's Menu
  • 70 minutes
  • Serves 16

INGREDIENTS

2 16 ounce cans

Black beans

1 cup

Cherry tomatoes

1/3 cup

Cilantro, leaves

3

ears Corn

1/2

Jalapeno

2

Red bell peppers

1/2 cup

Red onion

1 tbsp

Honey or agave

1 1/2 tbsp

Lime juice, fresh

1

generous pinch Salt and pepper

2 1/2 tbsp

Olive oil

3 tsp

Rice vinegar

1 tsp

Cumin

3

Persian (or 1 large) cucumbers, chopped