INGREDIENTS
2 16 ounce cans
Black beans
1 cup
Cherry tomatoes
1/3 cup
Cilantro, leaves
3
ears Corn
1/2
Jalapeno
2
Red bell peppers
1/2 cup
Red onion
1 tbsp
Honey or agave
1 1/2 tbsp
Lime juice, fresh
1
generous pinch Salt and pepper
2 1/2 tbsp
Olive oil
3 tsp
Rice vinegar
1 tsp
Cumin
3
Persian (or 1 large) cucumbers, chopped