Roasted Winter Vegetable Salad

small head broccoli, chopped into florets

about 14 brussels sprouts, halved

butternut squash, peeled and chopped into 1/2″ cubes

pomegranate seeds

small bunch kale, preferably lacinato, washed and chopped

bunch mixed salad greens

shredded Parmesan cheese {optional}

extra virgin olive oil

for the dressing ~

extra virgin olive oil

juice of 1/2 orange

juice of 1/2 lemon

small squeeze of agave nectar or honey

small pinch of sea salt and pepper