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Butternut Squash, Kale, and Quinoa Salad

emeals.com
  • minutes
  • Serves 3

INGREDIENTS

1

pkg Baby kale

1

pkg Butternut squash

1/4 cup

Pomegranate seeds

1 tbsp

Rosemary, fresh

1/4 cup

Champagne vinaigrette, refrigerated

3/4 cup

Quinoa

1/2 tsp

Salt

1 tbsp

Olive oil

1/2

pkg Goat cheese

1 1/2 cups

Water