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Butternut Squash, Pear and Chestnut Salad

The Healthy Foodie
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Barlett pear, ripe

1/2

Butternut squash, medium

1

Fennel, bulb

1 tbsp

Ginger, fresh

1

Lime, juice juice of

12

Prunes, dried

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

2 tbsp

Honey, raw

1 tsp

Black pepper, freshly cracked

1/4 tsp

Cardamom, ground

1 tsp

Himalayan salt

1/4 cup

Olive oil, extra-virgin

100 g

Chestnuts, roasted and peeled

1/2 cup

Pistachios, raw

The arils from ½ a pomegranate