Chocolate Covered Pretzel Peanut Butter Brownies

INGREDIENTS

1/2 cup

salted butter

8 oz

coarsely chopped semi-sweet chocolate (I used 1 8oz Baker's melting chocolate bar)

and 1/4 cups granulated sugar

large eggs

1 tsp

vanilla extract

3/4 cup

all-purpose flour

1/4 tsp

salt

1/2 cup

salted butter, softened to room temperature

1 cup

creamy peanut butter

1 cup

confectioners' sugar

mini pretzel twists

2 oz

(1/2) of a Bakers semi-sweet melting chocolate bar