INGREDIENTS
2 cups
Arugula
200 g
Butternut squash
1 clove
Garlic
1 tsp
Parsley, fresh
1/2
Spartan apple
1
scoop Whey protein powder, plain
1 tbsp
Meaux mustard
1/4 tsp
Black pepper, freshly cracked
30 g
Danish blue cheese
1/4 cup
Greek yogurt, fat free plain
1 tbsp
Water