INGREDIENTS
12 oz
fresh or frozen cauliflower rice ( I prefer frozen for convenience)
1
small pack of cremini mushrooms, sliced
1
small red pepper and yellow pepper, small dice
1
small butternut squash, peeled and diced small (you'll have extra)
4
thin green onions or 2 larger, cut in small slices
1
packed cup of curly kale, cut into thin strips
1/4 cup
red onion, diced small
1 handful
dried cranberries
1 handful
salted pecans ( you could use unsalted but I prefer the salted)
1
large clove, garlic grated on a micro-plane or diced very finely
1 handful
chopped fresh parsley
salt and pepper