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Glazed Baby Carrots with Fresh Dill

blog.bedbathandbeyond.com
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lb

baby carrots (bagged or fresh, trimmed)

1 1/4 cups

water

3 tbsp

light brown sugar

4 tbsp

salted butter

1 1/2 tsp

fresh lemon juice

1 tsp

chopped fresh dill

Salt and pepper