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Carrot Cake Muffins with Maple Cream Cheese Frosting (Gluten-Free, Grain Free, Naturally Sweetened)

Nicki Sizemore
  • 55 minutes
  • Serves 11

INGREDIENTS

3

Carrots ((220 g), medium

1 tsp

Ginger, fresh

1/2 cup

Raisins

3

Eggs, large

2 tsp

Lemon juice, fresh

1/4 cup

Maple syrup

1 1/4 cups

Almond flour, finely ground

3/4 tsp

Baking soda

2 tsp

Cinnamon

1/4 cup

Coconut flour

1/8 tsp

Nutmeg

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

1

coconut oil ((48 g)

1

Coconut oil or cooking spray

1/4 cup

Coconut, unsweetened

1/3 cup

Walnuts or pecans

2 tbsp

Nut milk, unsweetened