INGREDIENTS
3
Carrots ((220 g), medium
1 tsp
Ginger, fresh
1/2 cup
Raisins
3
Eggs, large
2 tsp
Lemon juice, fresh
1/4 cup
Maple syrup
1 1/4 cups
Almond flour, finely ground
3/4 tsp
Baking soda
2 tsp
Cinnamon
1/4 cup
Coconut flour
1/8 tsp
Nutmeg
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract
1
coconut oil ((48 g)
1
Coconut oil or cooking spray
1/4 cup
Coconut, unsweetened
1/3 cup
Walnuts or pecans
2 tbsp
Nut milk, unsweetened