Favoreats
Favoreats LLC
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INGREDIENTS
1
Lemon, Zest of
250 g
Raspberries
4
Eggs, large
2 tsp
Vanilla bean paste
420 g
All-purpose flour
80 g
Almond meal
2 1/2 tsp
Baking powder
1 tsp
Salt
320 g
Sugar
100 g
Neutral oil
90 g
Butter, unsalted
180 g
Buttermilk
300 g
Ricotta, good quality