INGREDIENTS
2 tbsp
extra-virgin olive oil
2
medium leeks
1 lb
mushrooms, sliced (see note)
1/2 tsp
fine sea salt
1/2 tsp
dried thyme
2 cloves
garlic, minced
1/2 cup
dry white wine that you like to drink
1 1/2 cups
semi-pearled farro (see note)
2 1/2 cups
good vegetable stock
1 tbsp
tamari
1
large bay leaf
1 cup
roasted, shelled chestnuts (purchased are fine)