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Sheet Pan Sweet and Sour Meatballs with Roasted Potatoes and Broccoli

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

3

to 4 medium potatoes, peeled and diced small (1/4 inch pieces)

2

to 3 cups broccoli florets

1 tbsp

olive oil

Salt and pepper

3/4

to 1 pound lean ground beef or ground turkey

1/4 cup

breadcrumbs (I use panko)

2 tbsp

milk

1 tbsp

Worcestershire sauce

1

large egg

1 tsp

salt (I use coarse, kosher salt)

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

black pepper (I use coarse black pepper)

1/2 cup

apple cider or unseasoned rice vinegar

1/2 cup

BBQ sauce (my favorite homemade recipe here)

1/3 cup

lightly packed brown sugar

2 tsp

Worcestershire sauce

1 tsp

dry mustard

1 person Recommend This Recipe