Favoreats
Favoreats LLC
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INGREDIENTS
4
Baking potatoes (about 2 lbs), small
3
Basil, leaves
2
Eggplants (about 1 1/2 pounds), firm medium
1
head Garlic
1/4 cup
Mint and parsley
3 tbsp
Red onion
1/4 cup
Rosemary and thyme
1 28 ounce can
San marzano tomatoes
2
Zucchini (about 1 1/2 pounds), firm medium
1
Egg
1
Salt and pepper
1/2 tsp
Sugar
1 lb
1 ball mozzarella
2 cups
Parmigiano-reggiano, grated
2 cups
Ricotta, fresh
1/2 cup
Evoo, plus more for brushing