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Curtido De Repollo - El Salvadorean Cabbage Salad

Whats Cooking
  • 15 minutes
  • Serves 10

INGREDIENTS

2

Carrots, large

1

head Green cabbage

1

Onion, medium

1 1/2 tsp

Oregano

1 tsp

Brown sugar

1 tsp

Cayenne pepper

1 tsp

Salt

1 cup

Apple cider vinegar or 1 cup distilled white vinegar

2 tsp

Olive oil

1 tsp

Cumin

1/2 cup

Water