INGREDIENTS
3/4 cup
water
1 1/2 oz
dried blueberries1
3/4 cup
whole spelt, whole wheat pastry, or whole wheat flour
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsp
sugar (I used coconut sugar)
2 tbsp
honey
zest of one lemon
1
egg
2 1/2 tbsp
canola oil
1/2 cup
buttermilk
1/2 tsp
lemon extract