INGREDIENTS
8 oz
pappardelle or fettuccine
1 1/2 cups
frozen peas
1 tbsp
olive oil
4
Italian sausage links (about 1 pound)
2
large egg yolks
1/2 cup
half-and-half
1/2 cup
grated Parmesan (2 ounces), plus more for serving
kosher salt and black pepper