INGREDIENTS
8
pieces Shrimp tempura
2
Avocados
1/2
Lemon
2
sheets Nori
1
Persian/japanese cucumbers
1
Mayo, Spicy
1
Unagi sauce
2 cups
Sushi rice
1
Black sesame seeds, toasted roasted
2 tsp
Rice vinegar
1/4 cup
Water
2 Tbsp Tobiko (frying fish roe) ((2 Tbsp = 20g))
unagi (eel) ((optional))