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Lavender Lemon Blackberry Cake

Natasha, Natasha's Kitchen
  • 130 minutes
  • Serves 14

INGREDIENTS

3/4 cup

unsalted butter (softened)

1 cup

granulated sugar

1 tsp

vanilla extract

4

large eggs (separated)

1

zest from lemon

1 cup

milk (lukewarm)

1 1/2 cups

all-purpose flour

3/4 cup

almond flour

4 tsp

baking powder

1/4 tsp

salt

1 cup

fresh blackberries

1 tbsp

cornstarch

1/3 cup

water

1 cup

granulated sugar

5

egg yolks

2 cups

unsalted butter (softened)

1/4 tsp

lavender oil

purple food coloring (optional)