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Rosemary Pumpkin Dinner Rolls

Melissa Belanger
  • 195 minutes
  • Serves 16

INGREDIENTS

1 cup

Pumpkin puree

2

Rosemary, fresh sprigs

1

Egg

2 tbsp

Honey

2 1/4 tsp

Active dry yeast

4 cups

All-purpose flour

1 1/4 tsp

Salt, coarse

1

Cooking spray or extra oil

3 tbsp

Olive oil

1/2 cup

Water