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Slow Cooker Beef Chili Verde with Polenta

Lynne
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 1/2

lbs. boneless beef short ribs

1 1/2 cups

salsa verde

1 1/2 cups

beef broth

6 cloves

minced garlic

2 tsp

oregano

1 tsp

cumin

1/2 tsp

yellow mustard seed (crushed)

juice of one lime

1/4 cup

thinly sliced red onion (plus additional for garnish)

freshly chopped cilantro

plain Greek yogurt

2 cups

chicken broth

2 cups

heavy cream

1/2 tsp

salt

1 cup

polenta (I used instant)

2 tbsp

unsalted butter