INGREDIENTS
1 tbsp
olive oil
1
shallot, minced
1 tbsp
butter
4
thick, bone in pork chops
Seasoning salt (I used Montreal Steak Seasoning)
1/3 cup
dry vermouth (can substitute white wine)
3 tbsp
Dijon mustard
2 tbsp
coarse, grainy mustard
1/2 cup
heavy cream
salt and pepper, optional