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Pork Chops Dijonnaise

Liz Berg
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

shallot, minced

1 tbsp

butter

4

thick, bone in pork chops

Seasoning salt (I used Montreal Steak Seasoning)

1/3 cup

dry vermouth (can substitute white wine)

3 tbsp

Dijon mustard

2 tbsp

coarse, grainy mustard

1/2 cup

heavy cream

salt and pepper, optional