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Pad Thai

Emily Graham
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Rice Noodles

3

Eggs

1 Tbsp

Cooking Oil

1 Cup

Cubed Chicken Breast

2 Tbsps

Minced Pickled Radish

2 1/2 Cloves

Minced Garlic

1/2 Bunch

Green Onions - sliced

3

Carrots - peeled & julienned

Bean sprouts

Cilantro

Lime Juice

Chopped Peanuts

3 Tbsps

Fish Sauce

1 1/2 Tbsps

Rice Vinegar

2 1/2 tsps

Tamarind Paste

2 1/2 Tbsps

Sugar

1 tsp

Chili Paste

2 1/2 tsps

Soy Sauce


NOTES

  • Substitute chicken with flank steak or shrimp. Or use all three!

    Emily Graham • 2019-04-08

1 person Recommend This Recipe