INGREDIENTS
1/2 lb
Rice Noodles
3
Eggs
1 Tbsp
Cooking Oil
1 Cup
Cubed Chicken Breast
2 Tbsps
Minced Pickled Radish
2 1/2 Cloves
Minced Garlic
1/2 Bunch
Green Onions - sliced
3
Carrots - peeled & julienned
Bean sprouts
Cilantro
Lime Juice
Chopped Peanuts
3 Tbsps
Fish Sauce
1 1/2 Tbsps
Rice Vinegar
2 1/2 tsps
Tamarind Paste
2 1/2 Tbsps
Sugar
1 tsp
Chili Paste
2 1/2 tsps
Soy Sauce