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Slow Cooker Pork Carnitas (Crispy Mexican Pulled Pork Tacos) - Recipe

Michael Hultquist - Chili Pepper Madness
  • 375 minutes
  • Serves 8

INGREDIENTS

2 lb

pork shoulder (pork butt)

1 tsp

Mexican oregano

1 tsp

cayenne pepper

1/2 tsp

cumin

1 tsp

paprika

1 tsp

salt

1 tsp

black pepper

1 tbsp

olive oil

1

small onion (chopped)

1

jalapeno pepper (chopped)

2 cloves

garlic (chopped)

1/2 cup

chicken broth

More Olive Oil as needed for making the carnitas

Roasted jalapeno peppers (chopped)

1

small onion (chopped)

Chopped cilantro

Warmed corn tortillas for serving