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Easy Crock Pot Taco Soup - Recipe

Michael Hultquist - Chili Pepper Madness
  • 500 minutes
  • Serves 6

INGREDIENTS

2 lb

ground beef

Olive oil as needed

2

onions (chopped)

4

jalapeno peppers (chopped)

2

habanero peppers (chopped (you can omit or use milder peppers!))

1

bell pepper (chopped (use red or orange for a nice color))

4 cloves

garlic

8 tbsp

taco seasoning (You can dial it back to your preference)

2 28 ounce cans

whole tomatoes – Or use equivalent fresh tomatoes – GO GARDEN!!!

16 oz

tomato sauce

2 12 ounce cans

red beans

2 cups

chicken stock

Salt and pepper

Lime wedges

Chopped green onions (Chopped cilantro, Jalapeno slices, Lime wedges, Tortilla chips, Shredded cheddar cheese, Sour cream, avocado – anything you might put on a taco)