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Coconut Cookies / Keto / Low Carb / Gluten Free / Sugar Free

Miyuki
  • 25 minutes
  • Serves 15

INGREDIENTS

1/3 cup

Coconut Flour ((My coconut flour weighs 45 g, which is about 1.5 oz))

1/3 cup

Unsweetened Shredded Coconut ((35 g))

1 tbsp

Stevia Powder ((or 1/2 cup Other Sweetener of Choice))

1/2 tsp

Baking Powder

Salt

2 1/2 oz

Melted Coconut Oil ((70 g))

1

Egg

1 tsp

Vanilla Extract