INGREDIENTS
1/3 cup
Coconut Flour ((My coconut flour weighs 45 g, which is about 1.5 oz))
1/3 cup
Unsweetened Shredded Coconut ((35 g))
1 tbsp
Stevia Powder ((or 1/2 cup Other Sweetener of Choice))
1/2 tsp
Baking Powder
Salt
2 1/2 oz
Melted Coconut Oil ((70 g))
1
Egg
1 tsp
Vanilla Extract