Recipe: Layered Picnic Salads in a Jar

large jam jars

chopped iceberg lettuce (or another crispy lettuce)

large tomatoes (finely chopped)

large red onion (peeled and finely chopped)

pimento stuffed green olives (cut into rings, about 6 olives per jar)

can of red kidney beans (drained and rinsed)

jar salsa (hot, medium or mild)

to 6 tablespoons sour cream (mixed with Cajun seasoning spices, amount of sour cream depends on size of jars)

grated cheese

tortilla chips (to serve)