INGREDIENTS
2
unit Shallot
2 cloves
Garlic
1/2 oz
Basil
2
slice White Bread
2
unit Chicken Stock Concentrate
6 3/4 oz
Milk
20 oz
Ground Beef
24 oz
Yukon Gold Potatoes
12 oz
Green Beans
4 tbsp
Sour Cream
2 tsp
Olive Oil
2 tbsp
Butter
1 tsp
Vegetable Oil
Salt
Pepper