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Spinach and Matzoh Pie

Melissa Roberts
  • 90 minutes
  • Serves 8

INGREDIENTS

1

medium onion, finely chopped

3 tbsp

olive oil

2 10 ounce packages

frozen chopped spinach, thawed

1/3 cup

plus 2 tablespoons chopped dill, divided

1 16 ounce container

cottage cheese

2 cups

whole milk

3

large eggs

1/4 tsp

grated nutmeg

6 oz

feta, crumbled (1 1/2 cups), divided

6

matzos (about 6 inches square)