INGREDIENTS
1
medium onion, finely chopped
3 tbsp
olive oil
2 10 ounce packages
frozen chopped spinach, thawed
1/3 cup
plus 2 tablespoons chopped dill, divided
1 16 ounce container
cottage cheese
2 cups
whole milk
3
large eggs
1/4 tsp
grated nutmeg
6 oz
feta, crumbled (1 1/2 cups), divided
6
matzos (about 6 inches square)