INGREDIENTS
7 cups
grated sweet potato (about 5-6 sweet potatoes)
2
apples, grated
1 cup
goji berries or raisins (optional)
1 cup
quinoa flour or almond meal (for non-Passover times, I opt for brown rice flour)
2 tsp
cinnamon
1 tsp
sea salt
each of clove and nutmeg
1 cup
water
Topping
1 cup
pecans, chopped
1 cup
slivered almonds
2 tbsp
coconut syrup or maple syrup
sea salt
each of cinnamon, clove and nutmeg