Savory Slow Cooker Oatmeal with Crispy Bacon

INGREDIENTS

1 1/4 cups

gluten free rolled oats

1 cup

diced peeled squash or sweet potato

1 tbsp

Butter or olive oil

2 tbsp

Optional flaxseed

1 tsp

minced garlic

1 tsp

Sea Salt

black pepper

1/2 cup

sliced cherry tomatoes

1/4 cup

Parmesan or nutritional yeast

1 tsp

red pepper flakes

3/4 cup

broth

2 cups

plain almond milk or coconut milk unsweetened

1/2 cup

to 1 c water (if oatmeal gets too thick, use as needed)

1 1/2 oz

uncured nitrate free bacon strips

1/4 cup

sliced red onion

Sliced Avocado

Steamed spinach

Microgreens

Red pepper flakes

Parmesan shavings

cooked crispy bacon and onion

Pepper

Optional fried or poached egg