INGREDIENTS
1 cup
Daikon radish
2 cups
Kale
1/4 cup
Onion
2 tbsp
Marinade
2 tbsp
Mayo
3 tbsp
Mirin
1/3 cup
White miso paste
1 tsp
Kosher salt
1
Salt and pepper
2/3 cup
Sugar
1 tbsp
Oil
1/2 cup
Rice vinegar
1/4 tsp
Rice wine vinegar
3 tbsp
Sake
1
splash Sake
1/2 cup
Water
4
X 4 ounce pieces of black cod