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Slow Cooker Beef Ragu

Kristen Mccaffrey
  • 490 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs Beef top round, lean

2

Bay leaves

1

Carrot

1

Celery, rib

4

Garlic cloves

1/2

Onion

2 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh

29 oz

Tomato, canned

1 1/2 cups

Beef broth

1

Salt and pepper