Beef And Broccoli

INGREDIENTS

1 1/2 tsps

Baking soda

1 tsp

Sugar

1 T

Corn starch

1 T

Low-sodium soy sauce

1 T

Water

2 Ts

Vegetable oil

1 1/2 Lbs

Flank steak, sliced into thin strips

1/2 C

Low-sodium soy sauce

2 Ts

Brown sugar

4 cloves

Garlic

2 Ts

Flour

1 T

Apple cider vinegar

3 Ts

Vegetable oil

2 Heads

Broccoli, heads only

NOTES

This meal is a staple in our rotation. I always double the sauce (but not the marinade). And I never bother to marinate the meat for more than 15 minutes; basically I marinate for the time it takes me to mix the sauce and cut & saute the broccoli. Still turns out great. Be sure to cut the flank steak against the grain.

Kelli Nielson • 2019-04-09