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Korean Glazed Chicken Drumsticks

Rachel Farnsworth
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

sesame oil

1 tbsp

cornstarch

1/2 cup

soy sauce

1/2 cup

rice vinegar

3/4 cup

brown sugar

6 cloves

garlic (minced)

1 tsp

ground ginger

1 tsp

sesame seeds

1/2 tsp

crushed red pepper flakes

8

chicken drumsticks

Sliced green onions and sesame seeds for garnish