INGREDIENTS
3 tsp
olive oil, divided
4
large flour tortillas, diced into bite sized pieces I used gluten free
1
small zucchini, diced
1
small summer squash, diced
1
small red pepper, diced
1
small green pepper, diced
1/2
small onion, diced
2 cloves
garlic, minced
1/2 tsp
dried Italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
tomato sauce
1 cup
shredded cheese, I used non-dairy
Chopped fresh basil for garnish, if desired.