INGREDIENTS
1
Lemon (99 grams)
1
Egg white (30 grams), large
4
Eggs (200 grams), large
3 cups
All-purpose flour
1/4 cup
Granulated sugar
2 tsp
Instant yeast
2 tsp
Kosher salt
1
Strawberry jam filling
1
Pearl Sugar
3/4 cup
Butter, unsalted
1/2 cup
Whole milk
1 tbsp
Water