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Twice-Baked Potatoes

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

2

Russet potatoes, large

1

Egg, large

1

Salt and freshly ground pepper, Coarse

2 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese, grated sharp

3 tbsp

Milk

2 tbsp

Sour cream