INGREDIENTS
3/4 cup
almond flour
4 tbsp
sesame seeds
4 tbsp
coconut flour
1 tbsp
ground psyllium husk powder
1 tsp
baking powder
1 pinch
salt
3 tbsp
olive oil
4
eggs
4 tbsp
water
8 oz
smoked salmon
1 cup
mayonnaise
2 tbsp
fresh dill, finely chopped
1/2 tsp
onion powder
1/4 tsp
ground black pepper
4 1/4 oz
cream cheese
1 1/4 cups
shredded cheese