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Beef And Barley Soup

Heidi Sylvester
  • 195 minutes
  • Serves 8

INGREDIENTS

1 Lb

Ground beef

1/2 C

Onion

32 ozs

V8 or other tomato juice

2 cans

Craem of Celery Soup

1/3 C

Barley

2 Cs

Carrots, shredded

1

Bay leaf

1 T

Sugar

Ground pepper, to taste


NOTES

  • I only add the sugar if the tomato juice I use leaves the soup tasting too acidic. The generic tomato juices can be hit or miss. I never add the sugar when I use V8. It tends to not be as acidic.

    Kelli Nielson • 2019-04-09