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Squash Butter Crostini with Blue Cheese, Celery, and Bacon

Callie Canlas
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

cut into 2-inch strips 6 ounces bacon

1/2 cup

Celery hearts, thin

8 cups

Butternut squash

1/4 cup

Flat-leaf parsley

1/2 tsp

Black pepper

1 tsp

Salt

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1

Baguette

1 oz

Blue cheese

2 tbsp

Butter