INGREDIENTS
1
cut into 2-inch strips 6 ounces bacon
1/2 cup
Celery hearts, thin
8 cups
Butternut squash
1/4 cup
Flat-leaf parsley
1/2 tsp
Black pepper
1 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1
Baguette
1 oz
Blue cheese
2 tbsp
Butter