INGREDIENTS
5 tsp
Lavender, dried
3 tsp
Lemon, zest
1 cup
Rhubarb
1
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar
1 1/4 cups
Flour
1/2 cup
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour, white
7 1/2 tbsp
Butter, unsalted
6 oz
Greek yogurt, plain