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Fish Tacos on the Grill

Merrill Stubbs
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fleshed white fish fillets, firm

2

Avocados, ripe

1

small bunch Cilantro

1

Green pepper

2

Limes, wedges

1

Sweet onion, medium

1

Salsa or pico de gallo, Homemade

1

Salt and pepper

1/4 cup

Olive oil

12

Flour tortillas