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Grilled Tequila Lime Fish Tacos

Guy Fieri
  • 45 minutes
  • Serves 4

INGREDIENTS

4

6- to 8-ounce boneless, skinless mahi mahi, boneless skinless

1 cup

Cilantro, fresh leaves

2 tbsp

Cilantro

1 cup

Cilantro lime crema

2 tsp

Garlic

1

Lime, Juice of

2

Limes, wedges

2

Limes

2 cups

Red cabbage

1

Hot sauce

1 tbsp

Kosher salt

2

Kosher salt and freshly cracked black pepper

2 tbsp

Sugar

1

Oil

1/2 cup

Red wine vinegar

3 1/2 tsp

Cumin, ground

16

6- to 7-inch soft flour tortillas, soft

2 cups

Cotija cheese

1/4 cup

Milk

8 oz

Sour cream

3 tbsp

Tequila