INGREDIENTS
4
6- to 8-ounce boneless, skinless mahi mahi, boneless skinless
1 cup
Cilantro, fresh leaves
2 tbsp
Cilantro
1 cup
Cilantro lime crema
2 tsp
Garlic
1
Lime, Juice of
2
Limes, wedges
2
Limes
2 cups
Red cabbage
1
Hot sauce
1 tbsp
Kosher salt
2
Kosher salt and freshly cracked black pepper
2 tbsp
Sugar
1
Oil
1/2 cup
Red wine vinegar
3 1/2 tsp
Cumin, ground
16
6- to 7-inch soft flour tortillas, soft
2 cups
Cotija cheese
1/4 cup
Milk
8 oz
Sour cream
3 tbsp
Tequila