INGREDIENTS
3 lb
Carrots
1
Chives
2 cloves
shallots
3 tsp
Garlic
1 cup
Ginger, fresh
2 cups
Thyme, fresh leaves
4 cups
Chicken broth
1 tsp
Cayenne
1 tbsp
Salt
1 tbsp
Olive oil
3
piece Carrot juice
1/4
Greek yogurt, plain nonfat
2
Trans-fat free margarine or butter, medium