Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
uncooked penne pasta
1 1/2 lb
smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans
(10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1
jar (16 ounces) sauerkraut, rinsed and well drained
3 cups
shredded Swiss cheese, divided
1 1/3 cups
2% milk
4
green onions, chopped
2 tbsp
Dijon mustard
4
garlic cloves, minced