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Instant Pot Chicken Fajita Rice

Karen Petersen
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

uncooked brown rice

1 3/4 cups

chicken broth

1

medium yellow onion, sliced

1 10 ounce can

mild rotel (diced tomatoes with green chiles)

1 1/2 lb

boneless skinless chicken thighs or breasts (frozen is okay)

2 tsp

chili powder

2 tsp

smoked paprika

2 tsp

garlic powder

2 tsp

cumin

2 tsp

oregano

2 tsp

salt

1/2 tsp

black pepper

1/2

green bell pepper, diced

1/2

red bell pepper, diced

1 cup

sour cream

1 cup

grated cheddar cheese