INGREDIENTS
1 1/2 cups
uncooked brown rice
1 3/4 cups
chicken broth
1
medium yellow onion, sliced
1 10 ounce can
mild rotel (diced tomatoes with green chiles)
1 1/2 lb
boneless skinless chicken thighs or breasts (frozen is okay)
2 tsp
chili powder
2 tsp
smoked paprika
2 tsp
garlic powder
2 tsp
cumin
2 tsp
oregano
2 tsp
salt
1/2 tsp
black pepper
1/2
green bell pepper, diced
1/2
red bell pepper, diced
1 cup
sour cream
1 cup
grated cheddar cheese