INGREDIENTS
1 lb
ground beef
1 tbsp
ghee
salt and pepper
1
onion, sliced into rings
1 tbsp
ghee
1
tomato, sliced
1
dill pickle, sliced into rounds
1
head iceberg lettuce
2 tbsp
tomato paste
1 tbsp
white vinegar
1 tsp
mustard
1 tsp
coconut aminos
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 cup
mayo
1
small dill pickle, finely diced