INGREDIENTS
2 lb
boneless skinless chicken breasts cut into strips
3 tsp
salt
3 tsp
tapioca flour
1/2 tsp
garlic flour
2 cloves
garlic, minced
6 tbsp
coconut aminos
4 tsp
sriracha sauce
3 tsp
tamari soy sauce
2 tsp
rice wine vinegar
2 tsp
honey
2 tsp
fresh ginger, grated on a Microplane
1 tsp
lime juice
1 tsp
lime zest
2 lb
cauliflower, riced
2 tbsp
olive oil
1/2 tsp
black pepper
1/4 cup
coconut oil